Graduation Menu

EntreeS

Gluten Free

Dairy Free

Vegan

A choice of:

Grilled Eggplant

Grilled eggplant, ginger miso, spring onion, smoked pine nuts, sesame dressing - vegan option available.

Red Curry Pumpkin Soup

Red curry pumpkin soup with chicken ravioli.

Salmon Gravlax Gentleman Jack

Salmon gravlax gentleman jack cured Ora king salmon with wasabi cream, house baked sourdough, wakame butter and black salt.

SALADS

Gluten Free

Dairy Free

Vegan

No items found.

MAINS

Gluten Free

Dairy Free

Vegan

A choice of:

Bang Bang Chicken

Bang Bang chicken, steamed rice, stir fried veg, sesame seeds, fennel & apple slaw, house pickles.

Sous Vide Beef Tenderloin

Sous vide beef tenderloin, potato and leek gratin disk, XO sauce, star anise jus.

Fresh Caught Southern Ocean Fish

Fresh caught Southern Ocean fish, pan seared, little neck clams, pickled fennel, fresh green chilli, ginger and lime dressing.

Tempura Soft Tofu

Tempura soft tofu, maple roasted carrots, chard broccoli, miso crispy cauliflower, sesame dressing.

Sweet Treats

Gluten Free

Dairy Free

Vegan

A choice of:

Chawanmushi

# of portions

Chawanmushi, soft baked custard, umeshu plum wine, ginger glaze and sesame snap.

Cheese Platter

# of portions

Whitestone aged cheddar and brie cheese with candied chilli and house baked bread and grapes.

Whittaker’s Chocolate and Orange Posset

# of portions

Whittaker’s chocolate and orange posset, mascarpone drops, freeze dried mandarin segments.

Each person can choose one option from each category: Entrees, Mains, and Sweet Treats.

EntreeS

Grilled Eggplant

Grilled eggplant, ginger miso, spring onion, smoked pine nuts, sesame dressing - vegan option available.

Red Curry Pumpkin Soup

Red curry pumpkin soup with chicken ravioli.

Salmon Gravlax Gentleman Jack

Salmon gravlax gentleman jack cured Ora king salmon with wasabi cream, house baked sourdough, wakame butter and black salt.

SALADS

MAINS

Bang Bang Chicken

Bang Bang chicken, steamed rice, stir fried veg, sesame seeds, fennel & apple slaw, house pickles.

Sous Vide Beef Tenderloin

Sous vide beef tenderloin, potato and leek gratin disk, XO sauce, star anise jus.

Fresh Caught Southern Ocean Fish

Fresh caught Southern Ocean fish, pan seared, little neck clams, pickled fennel, fresh green chilli, ginger and lime dressing.

Tempura Soft Tofu

Tempura soft tofu, maple roasted carrots, chard broccoli, miso crispy cauliflower, sesame dressing.

Sweet Treats

Chawanmushi

# of portions

Chawanmushi, soft baked custard, umeshu plum wine, ginger glaze and sesame snap.

Cheese Platter

# of portions

Whitestone aged cheddar and brie cheese with candied chilli and house baked bread and grapes.

Whittaker’s Chocolate and Orange Posset

# of portions

Whittaker’s chocolate and orange posset, mascarpone drops, freeze dried mandarin segments.

Entree

Salads

MAINS

Sweet Treats

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