Pan Seared Harbour Fish Catch of the Day, Harbour Fish Little Neck Clams, Pickled Fennel, Fresh Green Chilli, with Ginger and Lime Dressing
# of portions
$
34
Grilled Eggplant
Grilled Eggplant Ginger Miso, Spring Onion, Smoked Pine Nuts, and Sesame Dressing
# of portions
$
12
KITCHEN
Gluten Free
Dairy Free
Vegan
Bang Bang Chicken
Korean fried free range chicken, steamed rice, cucumber, green beans & broccoli in a peanut sauce, sesame seeds, daikon, coriander fennel & apple slaw, sweet soy ponzu
# of portions
$
26
Braised Wild Mushroom Hot Pot
Soy braised locally grown native oyster mushroom, Shiitake Mushrooms, Button Mushrooms, Spring Onion, and Miso Butter Rice Hot Pot
# of portions
$
30
Slow Braised Lamb Shank Hot Pot
Slow Braised Lamb Shank Rice Hot Pot, Miso Butter, Bok Choy, Daikon, Wakame, Shiitake Mushroom, and Soy Beef Broth
# of portions
$
35
Wok Fried Satay Beef
Silver Fern Farms flank beef, Rice Noodle, Cherry Tomatoes, Bean Sprouts, Pickled Radish, Peanuts, Bok Choy and Mung Beans
# of portions
$
30
Cast Iron Fresh Green Lip Mussels
Green lip mussels pouched in butter and Central Otago sauvignon blanc, garlic onion, green chili and coriander served with house baked sour dough