Pan Seared Harbour Fish Catch of the Day, Harbour Fish Little Neck Clams, Pickled Fennel, Fresh Green Chilli, with Ginger and Lime Dressing
# of portions
$
34
Grilled Eggplant
Grilled Eggplant Ginger Miso, Spring Onion, Smoked Pine Nuts, and Sesame Dressing
# of portions
$
12
Confit Pumpkin
Confit pumpkin, Otago honey labneh, blueberry reduction, roasted pine nuts
# of portions
$
12
KITCHEN
Gluten Free
Dairy Free
Vegan
Bang Bang Chicken
Korean fried free range chicken, steamed rice, cucumber, green beans & broccoli in a peanut sauce, sesame seeds, daikon, coriander fennel & apple slaw, sweet soy ponzu
# of portions
$
26
Braised Wild Mushroom Hot Pot
Soy braised locally grown native oyster mushroom, Shiitake Mushrooms, Button Mushrooms, Spring Onion, and Miso Butter Rice Hot Pot
# of portions
$
30
Wok Fried Satay Beef
Silver Fern Farms flank beef, Rice Noodle, Cherry Tomatoes, Bean Sprouts, Pickled Radish, Peanuts, Bok Choy and Mung Beans
# of portions
$
30
Pork & Prawn Risotto
Pressed pork belly, garlic and chili prawns, tomato risotto, rocket pesto, chili oil, rocket salad, star anise pork jus
# of portions
$
35
Braised Lamb Shank
Overnight braised lamb shank, kumara puree and crisps, fried parsley, mint oil, merlot jus
# of portions
$
35
Sides
Gluten Free
Dairy Free
Vegan
Fries
Spicy salt & chilli mayo
# of portions
$
12
Garlic rice
Crispy shallots, spring onion, nori butter and garlic
# of portions
$
15
Steamed Rice
# of portions
$
5.5
Stir Fried Vegetables
Seasonal Vegetables, garlic & kecap-manis
# of portions
$
15
Sweet Treats
Gluten Free
Dairy Free
Vegan
Trio of Ice Cream
# of portions
Please ask for our daily selection
$
16
Warm Sesame Miso and White Choc Chip Cookie Skillet
# of portions
Ice Cream and Salty Miso Caramel Sauce
$
16
Sticky Date Pudding
# of portions
Chili Caramel, Sesame Breaks, Whipped Cream, Vanilla Ice Cream and Ginger Crumb
