Menu

HERE AT VAULT 21 WE BELIEVE THE BEST WAY TO ENJOY OUR FOOD IS TO SHARE AMONGST YOUR TABLE.

We have designed the menu with small plates to share, leading on to main sized meals that can be enjoyed with a side.

Our kitchen team philosophy is to source the best ingredients, working closely with our suppliers and to treat the product with respect.

We try to use different techniques to highlight the flavour of each dish, and we are always testing new dishes that we’d like to showcase to our guests.

A vegetarian version of most of dishes can be provided, and if you have an allergy to gluten or other products, please advise us and we will do our best to accommodate you.

We use gluten free soy sauce in all our cooking, however we do use wheat and nuts in our kitchen, so we can’t guarantee its absence.

Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 (with Tofu $16.50)

Korean fried chicken w- gochuchang chili dipping sauce (GF) (DF) $15.00

Paua fritters w- lemon, seaweed salad + coriander aioli (DF) $15.00 (3)

Sticky beef wontons w-lemon grass, chilli, coriander + white miso mayo $15.50 (3)

Smoked maple Oraking salmon tacos w- red cabbage, peanut slaw, micro herb (DF) $15.00 (3)

BBQ smoked pork spare ribs with sticky sauce, chili and peanut crumble (GF) (DF) $15.50 (4)

Pork cheek croquette wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (DF) $16.00 (3) Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing (GF) (DF) $18.00

Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing (GF-option on request) $21.50

Wok fried rice noodles w- cherry tomatoes, bean sprouts, crispy shallots + peanuts (DF) $18.50

Bang bang chicken bowl – Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice $25.00

Braised eggplant, tofu, mushrooms, garlic, chives + shallots (DF) $21.50

Curried tender lamb shoulder in tomato + coconut curry w- crispy shallots, coriander + minted yoghurt (GF) (DF-available on request) $25.50

Seafood laksa – prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander (GF) (DF) $27.50

Pan seared Oraking salmon- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel $31.50

Sesame peppered Pacific tuna – yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam (GF) (DF) $33.50

12 hour braised beef brisket w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri (GF) (DF) $34.00

Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil (GF) (DF) $34.00 VAULT SLIDERS all 15.50

House made slider sesame buns (3)

 Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo

 Crispy pork belly, pear jam, radish salad, coriander

 Szechuan tuna, cabbage slaw, truffle mayo

ON THE SIDE

Steamed rice $5.50

Stir fried vegetables w- garlic + kecap manis $8.50

Fries w- spicy salt + chili mayo $8.50

Garlic rice w- crispy shallots + spring onion $8.50

Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50

DESSERTS all $15

Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille

Mandarin brulee w – sugared cat tongues

Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue (GF)

Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet

(GF) Gluten Free (CD) Contains Dairy